{Chocolate Pudding Layer Dessert}

This is one of our family favorites. I especially love it in the Spring and Summertime! I am sure this recipe is floating out there, but it is too yummy for anyone to miss out on so I thought I would share. It has three layers of goodness: a pecan crust, a cream cheese layer, and a chocolate pudding layer. Just a warning:: It does take some refrigeration so make sure to leave yourself enough time. Enjoy!

{Chocolate Pudding Layer Dessert}

Pecan Crust
1 cup chopped pecans
1 cup flour
1/2 cup butter Mix pecans, flour, and butter and press into a 9x13 pan. Bake at 300 for 20-25 minutes. Cool.




Cream Cheese Layer

1 (8oz) non-dairy whipped topping, thawed
2 (8oz) cream cheese, at room temp.
2 cups powdered sugar


Blend whipped topping, cream cheese and powdered sugar. Spread over cooled crust. Refrigerate 2 or more hours.

(Let your helper sample)

Chocolate Pudding Layer

2 (5.9 oz) chocolate instant pudding
4 cups milk
2 tsp. vanilla

Mix pudding, milk, and vanilla with an electric mixer on low speed until mixture begins to thicken. Spread on top of cream cheese layer and refrigerate overnight or for several hours. Garnish with a grated candy bar.


Makes 10-12 servings.



ENJOY!!