{Joyful Heart Muffins}

I saw this muffin recipe on "Good Things Utah" a couple weeks ago and wanted to try it. I actually had a dream that I was eating them. I think I'll give it a try tomorrow. They seem pretty healthy and tasty!

{Joyful Heart Muffins}

By Celebrity Natural Food Chef: Bethenny Frankel

Ingredients: Yeild 8

1 cup unsweetened applesauce

½ cup raw sugar

1 teaspoon real vanilla extract

1 teaspoon real almond extract

¾ cup unbleached oat flour

2 teaspoon baking powder

1/3 cocoa powder

½ teaspoon baking soda

½ teaspoon salt

½ semisweet vegan chocolate chips

1 dash cinnamon

1 teaspoon of oil (canola)

Preheat oven to 350

Mix all ingredients in bowl

Line cupcake pan with paper liners

Fill each with 1/2 cup batter

Bake 45-50 minutes

{ENJOY!}